12/28/2023 0 Comments Kite hill foodsHowever he was unable to find any non-dairy cheese that he enjoyed eating. Los Angeles chef Tal Ronnen, who has cooked for the likes of Oprah Winfrey and Ellen DeGeneres, had long been preparing plant-based meals. Today, Kite is selling its individual cheeses nationally through an exclusive contract with Whole Foods and is providing non-dairy cheese to the grocer’s deli counter.īut just a few years ago, Kite Hill was a pipe dream in a bio lab. But the company is poised for rapid expansion. The building still has a start-up feel there’s plenty of office space and not many employees, and the creamery has room to grow. The Kite Hill offices and production facilities are located in a nondescript office park less than a mile from the Bay. The Kite Hill artisanal cheese trio includes (from top): Soft Fresh Soft Fresh Truffle, Dill, and Chive and Soft Ripened. Nosh took a tour of Kite Hill’s creamery to learn more about what distinguishes its product, and, of course, to have a taste of the cheese itself. Kite Hill is currently producing a line of six cheeses, all made from almond milk. There’s a ricotta, two flavors of cream cheese (plain and chive), and three “artisanal” cheeses: two chèvre-like Soft Fresh cheeses (plain and truffle-dill-chive) and one Soft Ripened cheese with a soft bloomy rind, a la Brie or Camembert. (The other is the Fairfax-based Miyoko’s Kitchen.) Two pioneering non-dairy cheese companies are headquartered in the Bay Area, one of which, Kite Hill, is in Hayward. An abundance of non-dairy products have emerged that make use of far more flavorful ingredients like cashews, coconuts and almonds. It wasn’t exactly delicious, but it was dairy-free. At the cafeteria salad bar, there was a giant tub of Tofutti, ready for slathering over bagels and 9-grain toast. The last time I ate dairy-free cheese, I was in college and experimenting with a vegan diet. ![]() The “Soft Ripened,” pictured above, is coated in the same penicillium fungi used to make Brie and Camembert and aged for 10-15 days. Photo: Kate Williams Kite Hill produces plant-based cheeses made from almond milk. ![]() Kite Hill produces plant-based cheeses made from almond milk.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |